Agriturismo La Corte del Lupo, Località Pertana 43, Nocera Umbra (PG), Italy
(0039)0742819009
info@cortedellupo.com
Your pig

If you’ve been a guest of ours and have tasted and appreciated our genuine cold meats, all natural, and without preservatives. If you’ve heard about us, about our hospitality, our attention to detail and our passion for good food, all organic and natural. If you appreciate the healthy and natural way we feed and raise our pigs out in the wild.

Besides being ethical, healthy and delicious, it’s profitable too.

For informations: (0039)0742.819.009 – (0039)335.872.5645 – INFO@CORTEDELLUPO.COM


Adopt a pig

This is how you can have a pig that’s all yours and that we will look after and raise organically in our dedicated area of 4 and a half hectares. The pigs will grow to weigh approximately 140/150 Kg. We will then hand-produce all kinds of cured meats respecting traditional methods and to a high quality. Most important in cured meats is the raw material: we guarantee a healthy and natural diet without the use of growth hormones or any other pharmacological treatments. You will therefore be very confident in what you are eating.


Come to pay a visit

Between April and December you can come to visit your pig to check on its state of well-being. And then: December is when the processing of the pig takes place. You can enjoy grilled pork chops and spare ribs and take home with you your fresh cuts, sausages and seasoned shoulder (coppa); April is when salamis, loins, bacon and other smoked cuts of pork are ready; At the end of November, in addition to collecting your different kinds of ham, you will be able to try our new olive oil. These are all ideal opportunities to relax and spend few days at our country house.


What will you eat

From a whole pig you can obtain approximately:
– 2 hams (prosciutto crudo)
– 4 loins (lonzino)
– 2 capocolli
– 2 rolls of bacon (pancetta)
– 2 pieces of lard from the pig’s neck (guanciali)
– 30 salamis approx. 500 gr each
– 12 salamis with liver approx 300 gr each
– 2 kg brawn (coppa)
– 10 kg pork chops
– 1,2 kg fillet
– Head
– Trotters
– Lard
– Fresh loin
– Fresh sausages (at the expense of a few salamis)


How much does it cost?

The cost for adopting a whole pig is €1.600 with an initial deposit and the rest by installments. In case of advance payment in a single settlement the cost is €1.500. It’s also possible to adopt half a pig. Costs and consequently all products will be exactly half the amount. The cost refers to the final product and includes all expenses. Shipping costs are not included in the event you are not able to collect the goods yourself.